Some historians think that Aunt Sally didn’t create the Key Lime Pie, but probably perfected a delicacy that was the creation of area fishermen. It was Aunt Sally who created the pie in the late 1800s. ![]() The filling of authentic key lime pie is a light yellow.Ĭheck out Linda’s favorite recipe for Key Lime Pie.Īs to who made the first key lime pie, no one really knows for sure as it has never been documented.ġ800s – William Curry (1821-1896), a ship salvager and Florida’s first self-made millionaire (commonly referred to as rich Bill), had a cook that was simply know as Aunt Sally. Graham-cracker or pastry crust? Meringue on top or whipped cream, or neither? Cooked or uncooked filling? The one thing that they do agrees on is that under no circumstances should you ever add green food coloring. Aficionados of key lime pies argue endlessly about the proper way to make one. The traditional key lime pie filling contains key lime juice, sweetened condensed milk, and egg yolks.Īlmost every family in Florida has a recipe for Key lime pie and they all claim it is the only authentic version. This pie is considered the official pie of the Florida Keys. ![]() There seems to be a key lime pie for every palate, with numerous versions made throughout the region. Key West, Florida, is famous for its fabulous key lime pie, one of America’s best-loved regional dishes.Įvery restaurant in the Florida Keys, and especially in the city of Key West, serves this wonderful pie. Did you know that Key lime pie, unlike apple pie, is a uniquely American dessert?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |